How to stew zucchini for lunch: a very quick and hearty dish
To cook zucchini for dinner deliciously, it is worth stewing them. You do not even need meat, because many other vegetables can be combined. The dish turns out to be very hearty and budget-friendly.
The idea of cooking stewed zucchini for a hearty lunch is published on the culinary page simple.food.pp on Instagram. It's best eaten with bread.
Recipe for delicious stewed zucchini for dinner
Source: Screenshot of a post on simple.food.pp's Instagram cooking page
Ingredients:
- 1 onion
- 1 carrot
- 3 sweet peppers
- 3 small zucchini
- 2 tbsp. tomato paste
- salt, pepper
- hot pepper, garlic, herbs
Cooking method:
Zucchini for the dish
Source: Pexels
1. Cut everything into small cubes. Carrots can be grated.
2. Fry alternately until soft: onions, carrots and peppers.
3. It is better to add zucchini in 2-3 turns so that they do not let a lot of juice.
4. Salt, season with pepper and add hot pepper and tomato paste. Stir.
5. Cover with a lid and stew over medium (not low) heat until there is almost no moisture left. Be sure to stir so it doesn't stick.
Stewing vegetables
Source: Screenshot of a post on simple.food.pp's Instagram cooking page
6. Garlic and herbs are best added at the end. It is delicious to serve on toasted bread while cold.
Spreading stewed zucchini on bread
Source: Screenshot of a post on simple.food.pp's Instagram cooking page
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
