How to salt red fish deliciously: you can eat the very next day
Instead of buying salted fish, you can prepare it at home. It's much tastier and more budget-friendly. All you need is salt and sugar.
The idea of making homemade lightly salted red fish was published on the Instagram page of food blogger Anastasia with the nickname anny.cooking. You can eat this fish the next day.
How to salt red fish
Source: Screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
Ingredients:
- 300 g of fish (can be pieces)
- 1 tbsp of salt
- 1 tsp. sugar with a slide
Method of preparation:
Wiping the fish with a napkin
Source: Screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
1. Remove the bones from the fish, dry it with a paper towel or napkins.
2. Mix salt and sugar.
Mixing salt with sugar
Source: Screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
3. Lightly rub the fish with a mixture of salt and sugar.
4. Place in a container/mold with the fillet side down.
Rubbing fish with salt and sugar
Source: A screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
5. Close and refrigerate for 8-12 hours.
6. After pickling, drain the liquid from the container.
Salting fish under the film
Source: A screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
7. Wipe the fish with a paper towel.
Delicious sandwiches with red fish
Source: A screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
You can also find the recipes on OBOZREVATEL:
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