How to roast succulent ribs in the oven: tastier than kebabs
Succulent ribs in the oven are a great alternative to a barbecue outdoors. To make them soft and tender, you need to choose a few simple ingredients. It is also important to select the right cooking time.
The idea for soft roasted ribs in a marinade is published on food blogger Natalia's Instagram page, tsukatnata.
Recipe for juicy pork ribs in the oven
Source: Screenshot of a post on food blogger Natalia's Instagram page tsukatnata
Ingredients:
- ribs - 1 kg
- American mustard
- barbecue sauce
- sugar, salt, dried garlic, paprika
Method of preparation:
Source: Screenshot of a post on food blogger Natalia's Instagram page tsukatnata
1. Wash the ribs and trim off any excess.
2. Brush the ribs well on both sides with mustard.
Brush the ribs with mustard
Source: Screenshot of a post on food blogger Natalia's Instagram page tsukatnata
3. Sprinkle well with sugar, salt, garlic and paprika on both sides.
4. Place 2 layers of foil on top and bottom. Place the ribs in the form. Seal tightly.
Adding spices
Source: Screenshot of a post on food blogger Natalia's Instagram page tsukatnata
5. Place in the oven at 150 degrees for 2 hours.
6. Take the ribs out and open the top.
Ribs smeared with barbecue sauce
Source: Screenshot of a post on food blogger Natalia's Instagram page tsukatnata
7. Change the foil if desired.
8. Brush the top of the ribs with barbecue sauce and place in the oven at 150 degrees for another 30 minutes.
Also on OBOZREVATEL you can read the recipes:
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