How to quickly make pizza without yeast and kneading dough: a recipe

If you don't have the opportunity or time to fuss with pizza dough, there is a great alternative. You can make your favorite dish without yeast and long dough kneading. And if you add an unusual sauce to the pizza, you can serve it on a festive table.

Food blogger Anastasia Solopiika (solopiika) shared a recipe for pizza with béchamel sauce without yeast and dough on her Instagram page.

Ingredients:

• cottage cheese - 5-9% 250 g
• flour - 120 g
• eggs - 1 pc.
• baking powder - 6 g
• salt
• oil
• filling

Bechamel sauce:

• butter - 30 g
• flour - 30 g
• milk - 400 ml
• salt
• nutmeg

Method of preparation:

1. Grind the cottage cheese with egg and salt so that there are no lumps.

2. Add baking powder and flour. Mix - you should get a sticky dough.

3. Roll out the dough.

4. Put the base on a greased baking sheet.

5. To make the sauce, melt the butter in a saucepan and add the flour. Fry until golden brown.

6. Then gradually pour in the milk and stir to avoid lumps.

7. Add salt and nutmeg. Let it boil for a few minutes.

8. Grease the pizza base with the sauce and add the toppings.

9. Bake at 250 degrees for 10 minutes.