How to quickly bake chicken drumsticks to ensure crispy crust: a simple life hack
Chicken and vegetables are a very versatile combination that is often baked. It's a great dish if you need to make something quickly. However, putting all the ingredients in one mold means that the meat can stick to the parchment and burn. To prevent this from happening, use the following life hack.
A simple life hack for making crispy chicken drumsticks was shared by a food blogger with the nickname healthyddiary on Instagram. Everything is baked very well.
The life hack:
Put the vegetables in a baking dish and hang the drumsticks on top of the vegetables. An ordinary oven rack is perfect for this.
Recipe for juicy chicken drumsticks with vegetables in the oven
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname healthyddiary__
Ingredients:
- chicken (drumsticks and thighs)
- zucchini
- potatoes
- spices for potatoes and for chicken, garlic, coriander, salt
- oil
Method of preparation:
Marinating meat
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname healthyddiary__
1. Marinate chicken meat in spices and oil.
2. Peel potatoes.
Cutting zucchini
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname healthyddiary__
3. Cut zucchini.
Adding spices to the vegetables
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname healthyddiary__
4. Marinate everything in spices and oil.
5. Put potatoes, zucchini, thighs, and drumsticks on the parchment.
Hanging chicken drumsticks on a rack
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname healthyddiary__
6. Hang on the rack.
7. Put in the oven for 40-50 minutes at 180 degrees.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname healthyddiary__
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