How to properly whip the dough for pancakes to make it tender: advice from the chef
The quality of pancakes depends not only on the right proportions but also on what you use to beat the dough. Many housewives use a variety of kitchen appliances for this purpose or whip the dough by hand.
Food blogger Lilia Pavlikivska (prikolistka.po.gizni) shared the best way to whip dough for thin pancakes on Instagram. It will have the perfect texture.
Tips for making pancake dough
Source: Screenshot of the post on the page of food blogger Lilia Pavlykivska
The cook notes that it is best to whip the pancake batter by hand. To do this, use a whisk. A mixer will not achieve this result and the mass can be easily overwhelmed.
Lilia Pavlykivska's recipe for perfect pancakes
Flour for making pancakes
Source: Pexels
1. Put the eggs in a bowl.
2. Add a pinch of salt.
Milk for making pancakes
Source: vegnews.com
3. Add vanilla and sugar.
4. Beat with a whisk until sugar is dissolved.
Eggs for making pancakes
Source: pixabay.com
5. Sift the flour into the mixture.
6. Pour in 1 part of the milk and a piece of melted butter.
7. Make a thick dough.
Oil for making pancakes
Source: everydayhealth.com
8. Add the rest of the milk and bring to the desired consistency, whisking well.
9. Fry pancakes from this dough.
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