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How to preserve zucchini with ketchup for the winter: the easiest recipe

Kateryna YagovychFood
How to preserve zucchini with ketchup for the winter: the easiest recipe

Zucchini with ketchup for the winter is one of the favorite preserves in many Ukrainian families. The vegetables have a sweet and sour taste and are very crispy. In winter, you can open them and eat them with any side dish or meat.

The idea of cooking zucchini with ketchup for the winter was published on the Instagram page of food bloggerYulia Simonchuk(cook_julia_simonchuk). The marinade is very simple and budget-friendly.

How to preserve zucchini with ketchup for the winter: the easiest recipe

Ingredients:

  • zucchini
  • water - 7 cups
  • vinegar - 1 cup
  • sugar - 1 cup
  • salt - 2 tbsp
  • chili ketchup - 1 pack
  • garlic - a few cloves

Method of preparation:

How to preserve zucchini with ketchup for the winter: the easiest recipe

1. Pour water into a saucepan, add vinegar, salt, sugar and ketchup.

2. Put on the fire until the salt and sugar dissolve.

How to preserve zucchini with ketchup for the winter: the easiest recipe

3. Meanwhile, chop the zucchini and put it in clean jars, and put the chopped garlic in between.

4. Pour the marinade over the zucchini.

How to preserve zucchini with ketchup for the winter: the easiest recipe

5. Cover with lids, put on fire (put in a saucepan with a cloth on the bottom and cover with water) and sterilize for 15 minutes from boiling.

6. Twist with a key and turn the lid down.

How to preserve zucchini with ketchup for the winter: the easiest recipe

7. Store in a cool place.

You can also find more recipes on OBOZREVATEL:

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