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How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

Kateryna YagovychFood
Canned birch sap for the winter. Source: pixabay.com

Birch sap season is in full swing. This spring drink is definitely worth preserving for the winter because it's much better than drinking sweet store-bought water with dyes. However, birch sap has no pronounced flavor, so a few simple ingredients are needed.

A simple recipe for canned birch sap for the winter was shared by blogger Kateryna (katya.vengerska) on Instagram. You can choose any addition to your taste: citrus, candy, or dried fruit.

How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

Ingredients for a 3-liter jar:

  • sugar - 200 g
  • citric acid - 1/2 tsp.
  • orange/candy/dried fruit/lemon/kiwi/raisins or something of your choice

Method of preparation:

How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

1. Strain birch sap.

2. Put on the fire.

How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

3. Bring to a boil.

How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

4. Pour everything into the jar in proportions.

5. Pour the juice over.

How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

6. Close the lids.

7. Turn the jars over.

How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients

8. Cover until completely cooled. Take them to the basement or cellar.

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