How to preserve birch sap for the winter to make it delicious: you will need only 3 ingredients
Birch sap season is in full swing. This spring drink is definitely worth preserving for the winter because it's much better than drinking sweet store-bought water with dyes. However, birch sap has no pronounced flavor, so a few simple ingredients are needed.
A simple recipe for canned birch sap for the winter was shared by blogger Kateryna (katya.vengerska) on Instagram. You can choose any addition to your taste: citrus, candy, or dried fruit.
Canned birch sap for the winter
Source: Screenshot of a post on the Instagram page of blogger Kateryna Vengerska
Ingredients for a 3-liter jar:
- sugar - 200 g
- citric acid - 1/2 tsp.
- orange/candy/dried fruit/lemon/kiwi/raisins or something of your choice
Method of preparation:
Straining juice
Source: Screenshot of a post on the Instagram page of blogger Kateryna Vengerska
1. Strain birch sap.
2. Put on the fire.
Boiling juice
Source: Screenshot of a post on the Instagram page of blogger Kateryna Vengerska
3. Bring to a boil.
Putting sweets and citrus fruits in jars
Source: Screenshot of a post on the Instagram page of blogger Kateryna Vengerska
4. Pour everything into the jar in proportions.
5. Pour the juice over.
Closing jars
Source: Screenshot of a post on the Instagram page of blogger Kateryna Vengerska
6. Close the lids.
7. Turn the jars over.
Ready-made drink
Source: Screenshot of a post on the Instagram page of blogger Kateryna Vengerska
8. Cover until completely cooled. Take them to the basement or cellar.
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