How to prepare tomatoes for winter without sterilization: sharing the technology
In order for pickled tomatoes all winter to retain a good taste and appearance - jars are usually sterilized. But this is a rather long process. Therefore, if you need to prepare canning quickly, use the following technology.
The idea of cooking pickled tomatoes without sterilization for the winter is published on the page of foodblogger Elena Stadnyk ( o.stadnyk_ ) in Instagram. Due to the fact that tomatoes are poured steep boiling water and then hot marinade - additional sterilization is not needed.
Recipe for pickled tomatoes without sterilization for winter
Source: Screenshot of a post on food blogger Elena Stadnik's Instagram page
Method of preparation:
1. At the bottom of a 2 liter jar put:
- garlic - 2 cloves
- 1 bay leaf
- bunch of carrot and parsley haulm
Laying out the spices, dill and garlic in the jars
Source: Screenshot of a post on food blogger Elena Stadnik's Instagram page
2. For the marinade for 6-7 liters mix:
- 3 liters of water
- 200 g sugar
- 200 g vinegar
- 4 tbsp. salt (without a slide)
Laying out the tomatoes
Source: Screenshot of a post on food blogger Elena Stadnik's Instagram page
3. Pour steep boiling water over the tomatoes for 20 minutes.
4. Put the lids on top (you can cover with an additional towel).
Preparation of the marinade
Source: Screenshot of a post on food blogger Elena Stadnik's Instagram page
5. Drain and pour in boiling marinade, cover and wrap until cool.
6. You can do with this marinade and usually sterilize for 5 minutes (then do not pour boiling water).
Ready tomatoes without sterilization for the winter
Source: Screenshot of a post on foodblogger Elena Stadnik's Instagram page
Also on OBOZREVATEL you can read recipes:
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