Strawberry mojito is a great alternative to homemade compote. It can be prepared for the winter - the drink is preserved for a long time. In the classic version of this mojito is supplemented with citrus fruits and mint.

One of the culinary blogs(malynova_fazenda) in Instagram published a recipe for refreshing strawberry mojito for winter.

Ingredients for a 3-liter jar:

• strawberries (preferably small) - 500 g
• lemon - 2 rings
• sugar - 250 g
• mint - 1 sprig

Method of preparation:

1. Pre-prepare containers, namely sterilize the jar and lid.

2. Also peel and wash strawberries, cut lemon into rings.

3. Place the strawberries, lemon rings and mint sprig in a sterilized dry jar.

4. Pour 2.4 liters of water into a saucepan and pour in the sugar. Put on the heat and bring to the boil.

5. Pour the hot syrup into a jar, seal it with a lid and cover it with something warm. Leave in this form until completely cooled, then store in a cool place.

Earlier OBOZREVATEL reported how to cook compote from gooseberry "Mojito" for the winter.