Food
Herring pate recipe. Source: Screenshot of the "Simple kitchen 4 you" video on YouTube
Herring fillet is an ideal base for making a budget-friendly, tasty and quick pate. Its consistency resembles butter, which can also be used as a sauce for baked or fried potatoes and even meat.
The recipe for herring pate was published by a culinary channel Simple kitchen 4 you on YouTube.
Ingredients:
- herring - 1 pc
- boiled carrots - 1 pc
- hard-boiled eggs - 2 pcs
- processed cheese - 2 pcs
- butter - 50 g
Method of preparation:
1. First, prepare the ingredients. Cut herring fillet. Boil and chop carrots and eggs.
2. Beat all the ingredients separately in a blender: herring, carrots, eggs and processed cheese.
3. Mix the chopped ingredients together, adding butter. Mix until smooth.
4. Store in a container in the refrigerator.
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