How to prepare custard pancakes that never tear apart for breakfast
Pancakes are one of the most versatile breakfast dishes. However, it is very important to prepare them so they won't tear apart, turn out tender and thin. In this case, custard dough will work well.
The idea of cooking custard pancakes that do not tear apaer is published on the page of foodblogger Karina with the nickname karina_solodka on Instagram. They can be served with your favorite jam, condensed milk or seasonal fruits.
- chicken egg - 1 pc
- wheat flour - 5-6 tbsp.
- milk - 150 ml
- vegetable oil - 1-2 tsp.
- boiling water - 2 tbsp.
- oil/butter - for frying
Method of preparation:
1. Combine all ingredients.
2. Stir with a whisk until smooth, so that there are no lumps.
3. Fry on both sides in a well-heated frying pan with a little vegetable or butter oil.
4. Before placing each pancake, lightly grease the frying pan.
5. Serve with sour cream or jam.
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