Preparing food for winter is in full swing. You can pickle not only apples, apricots and peaches but even watermelons. It makes a very spicy appetizer, which will be a great addition to the holiday table.

The idea of preparing pickled watermelon for winter is published on the page of food blogger Olena Rusnak (lenka_rusnak_sweets) on Instagram. The berry remains very juicy.

Method of preparing pickled watermelon:

1. Place spices in clean jars:

• bay leaves - 2 pcs
• cloves - 3 pcs
• aromatic pepper - 3 pcs
• garlic - 3 cloves
• dill - as desired

2. Cut the watermelon into even pieces and stack them in the jar not very tightly.

3. Add these ingredients per 3 liter jar:

• salt - 1 tbsp.
• sugar - 2 tbsp.

• Vinegar (9%) - 50 ml.

4. Fill everything with boiling water.

5. Sterilize the jars for 15 minutes.

Also on OBOZREVATEL you can find recipes:

• Smoothie with watermelon
• Fried chicken with watermelon
• Milkshake with watermelon