How to pickle watermelon for the winter with garlic and bay leaves
Preparing food for winter is in full swing. You can pickle not only apples, apricots and peaches but even watermelons. It makes a very spicy appetizer, which will be a great addition to the holiday table.
The idea of preparing pickled watermelon for winter is published on the page of food blogger Olena Rusnak (lenka_rusnak_sweets) on Instagram. The berry remains very juicy.
Recipe for pickled watermelon for winter
Source: A screenshot of a post on food blogger Olena Rusnak's (lenka_rusnak_sweets) Instagram page
Method of preparing pickled watermelon:
1. Place spices in clean jars:
Watermelon for pickling
Source: pixabay.com
- bay leaves - 2 pcs
- cloves - 3 pcs
- aromatic pepper - 3 pcs
- garlic - 3 cloves
- dill - as desired
2. Cut the watermelon into even pieces and stack them in the jar not very tightly.
Bay leaf for pickling watermelon
Source: pexels.com
3. Add these ingredients per 3 liter jar:
- salt - 1 tbsp.
- sugar - 2 tbsp.
Garlic for the dish
Source: Pexels
- Vinegar (9%) - 50 ml.
4. Fill everything with boiling water.
Greens for the dish
Source: pixabay.com
5. Sterilize the jars for 15 minutes.
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