How to pickle radishes: kept in the refrigerator for up to 3 months
The season of fresh and juicy vegetables continues. And in addition to the traditional tomatoes, zucchini, and cucumbers, you can also preserve radishes. It turns out very spicy and fragrant. And it keeps in the fridge all summer long.
The idea of making a spicy pickled radish is published on the page of food blogger Elena with the nickname alionagrisha on Instagram. Vegetables can be eaten instead of salads.
Recipe for tasty pickled radishes
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname alionagrisha
Ingredients:
- 500 ml. water.
- 3 tsp. sugar
- 1.5 tsp.
- black pepper
- allspice
- bay leaves
- cloves
Method of preparation:
Ingredients for the marinade
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname alionagrisha
1. Combine all the ingredients for the marinade.
2. Bring to the boil.
Combination of marinade ingredients
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname alionagrisha
3. let it cool down.
Slicing radishes.
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname alionagrisha
4. Cut the radish into circles.
5. At the bottom of a jar (0.33) put dill and 3 cloves of garlic.
Laying out the dill in the jar
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname alionagrisha
6. Place the radishes and pour the cooled marinade over them.
7. Add 1 tbsp of 9% vinegar and cover.
Adding the marinade to the radishes
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname alionagrisha
8. Put in the fridge for 12 hours. Keep such radishes in the fridge all summer.
Also on OBOZREVATEL, you can read the recipes:
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