How to pickle onions: for salads, kebabs and as an independent appetizer
From an ordinary onion, you can make an interesting savory appetizer. To do this, the vegetable needs to be marinated. And it is important to choose exactly the variety of purple color - such an onion has a light sweetish taste and a pleasant aroma.
The idea of preparing spicy pickled onions is published on the page of food blogger Yana with the nickname gordynovskaya in Instagram. Such an appetizer will be a great addition to a kebab.
A recipe for savory pickled onions
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
Ingredients:
- 2 medium purple onions
- cup of water
- 2 tbsp. sugar
- half tsp. salt
- 5 tbsp. apple/wine vinegar
- peppercorns
- bay leaves
Method of preparation:
Slicing onions
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya.
1. Slice the onion into half rings.
Marinade for onions
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya.
2. Combine all the marinade ingredients.
3. Boil the marinade.
Adding marinade to onions
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya.
4. Pour it over the sliced onions.
Appetizer with pickled onions
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya.
5. Place in the refrigerator for at least an hour. But it is better overnight.
Also on OBOZREVATEL you can familiarize yourself with the recipes:
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