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How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

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How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge
Delicious eggplants for the winter
Source: tomatowellness.com

As long as there are plenty of fresh and ripe eggplants available, they are worth preparing for the winter. You can make a delicious appetizer from these vegetables, which will be a great addition to porridge, meat, or eaten simply as a salad. Pepper and garlic add a special piquancy.

The idea of preparing an eggplant appetizer for the winter was published on the Instagram page of food blogger Tetiana Yushina (_tanyushina_). You just need to cut the vegetables into cubes.

How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Recipe for eggplants for winter

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

Ingredients:

  • 1 kg of eggplant
  • 400 g of red bell peppers
  • 1 head of garlic
  • 1 hot pepper
  • 2 tbsp of sugar
  • 75 g of vinegar
  • 1 tsp of salt with a slide
  • oil for frying or baking

Method of preparation:

How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Cutting eggplants

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

1. Cut eggplants into small cubes.

2. Drizzle with oil.

3. Put on parchment and bake until golden brown.

How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Chopped eggplants

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

4. Baking temperature is 160 degrees with convection or 180 degrees without convection. Baking time is approximately 30 minutes.

How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Preparing sauce

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

5. If desired, you can fry the eggplant in a pan.

6. Grind pepper, garlic, and hot pepper through a meat grinder.

How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Adding sauce to eggplants

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

7. Add salt, sugar, and vinegar.

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How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Putting eggplaints in jars

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

8. Put this mixture on the fire.

9. When it boils, add eggplants and cook for 10 minutes after boiling.

How to pickle eggplants for the winter: you can eat the dish as a salad or add to porridge

Ready made dish

Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page

10. Put into sterile jars and seal. You can also put them in a container and refrigerate.

You can also find recipes on OBOZREVATEL:

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