How to marinate mushrooms deliciously: a variant of a spectacular appetizer
A very simple way to make a delicious appetizer from mushrooms is to marinate them. You need very simple ingredients for the marinade. You just need to boil them. The dish will take you only 15 minutes to prepare.
The idea of cooking spicy pickled mushrooms was published on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss .
Recipe for pickled champignons in soy sauce
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss
Ingredients:
- mushrooms - 300 grams
- soy sauce - 70 grams
- apple cider vinegar - 70 grams
- sugar - 60 grams
- water - 100 ml
- ginger - 10 grams
Method of preparation:
Peeled champignons for marinating
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss
1. Mix soy sauce, apple cider vinegar, sugar, water in a saucepan. Add a slice of ginger.
2. Bring to a boil.
Combination of ingredients for marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss
3. Add the washed mushrooms and bring to a boil.
4. Let it boil for 5 minutes.
5. Turn off, and let stand for 30 minutes in the brine.
Cooking mushrooms in marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss
Some cooking tips:
1. If you want the flavor to be more pronounced, add less water. You can do it without it at all.
Ready-made pickled champignons
2. Take small mushrooms, they look more aesthetically pleasing.
3. If the caps are large, cut them open.
4. Choose apple cider vinegar or wine vinegar.
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