How to marinate herring deliciously for sandwiches: it's very quick to prepare
It is best to pickle herring at home, because it is both tastier and safer. It gives the fish a rich, spicy flavor. To do this, you need simple spices and lemon.
The idea of cooking pickled herring was published on the Instagram page of food bloggerMyroslava Krutii (miroslavakrutii). This fish makes delicious sandwiches.
Recipe for pickled herring
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Krutii
Ingredients:
- 4 pcs. salted herring fillets
- 2 lemons
- 2 onions
- bay leaves
- allspice
- odorless oil
Method of preparation:
Fish for marinating
1. Cut the herring fillet into portions.
2. Cut herring into rings and onion into rings.
Lemon for cooking
Source: insanelygoodrecipes.com
3. Put herring, lemon, onion, bay leaves and pepper in layers in a jar. There should be a lemon on top.
4. Pour oil to the very top.
Onions for cooking
Source: Pixabay
5. If you put it tightly, it will not take much oil.
6. Put in the refrigerator for two days at least.
7. Store in the refrigerator.
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