How to marinate drumsticks to make them juicy and crispy: the simplest technology
Chicken drumsticks are cooked very quickly and go with any side dish. Therefore, if you need to feed the whole family quickly, this meat is ideal. To make it juicy inside and with a crust on top, you should choose the following marinade.
The idea of cooking golden chicken drumsticks was published on the Instagram page of food blogger Polina with the nickname polli_cooking. Be sure to make one of the sauces suggested below and it will be delicious.
Crispy and golden chicken drumsticks
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 7 drumsticks
- 60 ml. soy sauce
- 1 tbsp. honey
- 1 tbsp. spices for chicken
- 1 tbsp. mustard
Method of preparation:
Drumsticks for the dish
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Add soy sauce, honey, spices and mustard to the drumsticks.
Adding soy sauce
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
2. Mix well and transfer to a baking sheet.
Adding mustard
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Put in the oven preheated to 180 degrees for 40/45 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. Prepare delicious sauces for drumsticks:
Tzatziki
Preparing tzatziki sauce
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
- 2-3 tbsp. white yogurt
- 1 cucumber
- 1-2 cloves of garlic
- 1 tsp. lemon juice
- 2 tsp. olive oil
- salt
Mustard
Preparing mustard sauce
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
- 1 tbsp. honey
- 2 tsp. apple cider vinegar
- 1 tsp. mustard seeds
- 1 tsp. of classic mustard
Chimichurri
Drumsticks with chimichurri sauce
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
- bunch of cilantro
- half a lemon
- 2-3 cloves of garlic
- a bunch of green onions
- 3 tbsp of olive oil
- 1 tbsp of wine/apple cider vinegar
- salt and pepper
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