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How to marinate champignons deliciously in 5 minutes: tastier than in the store

Tetiana KoziukFood
Recipe for pickled champignons

Marinated champignons are a delicious appetizer, a standalone dish, and a great addition to many dishes at the same time. You can cook such mushrooms in just 5 minutes, it is only important to choose the right spices for the marinade.

Food blogger Zhanna (zha457) shared a recipe for pickled champignons that can be prepared in just 5 minutes on her Instagram page.

Recipe for pickled champignons in 5 minutes

Ingredients:

  • Mushrooms – 1 kg

Marinade:

  • water – 1 liter
  • salt – 2 tbsp.
  • sugar – 2 tbsp.
Spices for marinade
  • vegetable oil – 3 tbsp.
  • vinegar 9% – 7 tbsp.

Additionally:

  • garlic
  • herbs
Herbs and garlic for mushrooms
  • vegetable oil

Method of preparation:

1. Wash the mushrooms and put them into a saucepan.

Marinade for mushrooms

2. Mix all the ingredients for the marinade and pour over the mushrooms.

3. Bring the mushrooms to a boil, then cook for another 5 minutes.

4. Put the mushrooms in a colander to drain the excess water.

Marinated champignons with garlic and herbs

5. When serving, mix the mushrooms with chopped herbs and garlic. Drizzle with oil.

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