How to marinate calamari: recipe for a quick appetizer
If you are not indifferent to seafood, this dish will definitely be to your taste. You can marinate squid from the market or store that you are sure is of good quality at home. This appetizer will be a great addition to a variety of cocktails or beer. All the ingredients and cooking technology are as simple as possible.
The idea of cooking pickled squid was published on the Instagram page of food blogger Valerii Ponomar (ponomar_valeriy).
Recipe for delicious pickled calamari
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
Ingredients:
- squid - 3 pcs.
- parsley - 2 tbsp (finely chopped)
- hot pepper - 1/2 pc
Cutting squid
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
- garlic - 3 cloves
- ground coriander - 1 tsp
- salt - 1 tsp
- sugar - 1 tsp
Cutting greens
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
- lemon juice - 2 tbsp
- sunflower oil - 3 tbsp
- black pepper - to taste
Adding greens, pepper and garlic
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
Cooking method:
Adding lemon juice
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
1. Defrost squid. Peel them and cut into rings.
2. Put them in boiling salted water for 2 minutes.
Adding spice and salt
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
3. Heat sunflower oil in a saucepan and add spices
4. Marinate in the refrigerator for 2 hours. Add salt in an hour if necessary.
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