How to marinate calamari: recipe for a quick appetizer

If you are not indifferent to seafood, this dish will definitely be to your taste. You can marinate squid from the market or store that you are sure is of good quality at home. This appetizer will be a great addition to a variety of cocktails or beer. All the ingredients and cooking technology are as simple as possible.

The idea of cooking pickled squid was published on the Instagram page of food blogger Valerii Ponomar (ponomar_valeriy).

Ingredients:

• squid - 3 pcs.
• parsley - 2 tbsp (finely chopped)
• hot pepper - 1/2 pc

• garlic - 3 cloves
• ground coriander - 1 tsp
• salt - 1 tsp
• sugar - 1 tsp

• lemon juice - 2 tbsp
• sunflower oil - 3 tbsp
• black pepper - to taste

Cooking method:

1. Defrost squid. Peel them and cut into rings.

2. Put them in boiling salted water for 2 minutes.

3. Heat sunflower oil in a saucepan and add spices

4. Marinate in the refrigerator for 2 hours. Add salt in an hour if necessary.

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