How to make zucchini spread: recipe for a delicious summer appetizer

Zucchini is a great base for making a budget-friendly spread on bread. It can be supplemented with any spices, hard or melted cheese, herbs and vegetables. When ready, the appetizer has a homogeneous texture and keeps well.

One of the cooking blogs(anny.cooking) on Instagram published a simple recipe for zucchini and melted cheese spread.

Ingredients:

• zucchini - 500 g
• onion - 1.5 pcs
• carrots - 1-2 pcs
• garlic - 2 cloves
• processed cheese - 1 pc
• salt, vegetable oil, pepper, dried garlic

Method of preparation:

1. Chop onion, garlic and zucchini. Grate carrots.

2. In a thick-bottomed saucepan, fry the onion first until transparent.

3. Add the carrots to the onions and stew for 5 minutes.

4. Next, add the zucchini and garlic and stew under a lid for 15 minutes.

5. Add salt, pepper and dried garlic. Stir, remove from heat and cool.

6. Transfer cooled vegetables to a blender bowl, add chopped dill and melted cheese. Blend until smooth.

7. Serve the spread with toasted bread. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Moussaka of zucchini
• Zucchini casserole in a multicooker
• Zucchini dernuns

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