How to make viral sausage corndogs: kids will love it
If you are constantly boiling sausages for pasta or frying an omelet with them, it is worth preparing such a product in a new way. Corndogs on sticks have become very popular on social media. Dip a sausage in cheese and then batter and fry it in oil to make a very impressive snack.
Myroslava Pekariuk, a participant in the MasterChef project, shared the idea of making trendy sausage corndogs on Instagram. Children will especially like the dish.
Recipe for sausage corndogs
Source: Screenshot of a post on Myroslava Pekariuk's Instagram page
Ingredients:
- beef sausages - 8 pcs.
- toasted cheese - 1 pack
- corn flakes - 1 packet (small)
- ketchup, mustard, oil
- sushi sticks
Ingredients for the dough:
- wheat flour - 100 g
- corn flour - 100 g
- milk - 100 ml
- water - 100 ml
- sugar - 1 tbsp
- baking powder - 2 tsp.
- salt
Method of preparation:
Mixing dry ingredients
Source: Screenshot of a post on Myroslava Pekariuk's Instagram page
1. Peel and cut the sausages in half.
2. Wrap in slices of toasted cheese.
Wrapping sausages in cheese
Source: Screenshot of a post on Myroslava Pekariuk's Instagram page
3. Mix wheat and corn flour in a separate bowl.
4. Add sugar, salt and baking powder.
5. Mix all dry ingredients.
Dipping sausages in batter
Source: Screenshot of a post on Myroslava Pekariuk's Instagram page
6. Add water and milk.
7. Stir until smooth.
Frying corndogs in oil
Source: Screenshot of a post on Myroslava Pekariuk's Instagram page
8. Skewer them.
9. Dip into the prepared batter.
Ready-made dish
Source: Screenshot of a post on Myroslava Pekariuk's Instagram page
10. Deep-fry.
11. You can also use different breading options. For example, flakes.
You can also find recipes on OBOZ.UA:
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