How to make viral sausage corndogs: kids will love it

If you are constantly boiling sausages for pasta or frying an omelet with them, it is worth preparing such a product in a new way. Corndogs on sticks have become very popular on social media. Dip a sausage in cheese and then batter and fry it in oil to make a very impressive snack.

Myroslava Pekariuk, a participant in the MasterChef project, shared the idea of making trendy sausage corndogs on Instagram. Children will especially like the dish.

Ingredients:

• beef sausages - 8 pcs.
• toasted cheese - 1 pack
• corn flakes - 1 packet (small)
• ketchup, mustard, oil
• sushi sticks

Ingredients for the dough:

• wheat flour - 100 g
• corn flour - 100 g
• milk - 100 ml
• water - 100 ml
• sugar - 1 tbsp
• baking powder - 2 tsp.
• salt

Method of preparation:

1. Peel and cut the sausages in half.

2. Wrap in slices of toasted cheese.

3. Mix wheat and corn flour in a separate bowl.

4. Add sugar, salt and baking powder.

5. Mix all dry ingredients.

6. Add water and milk.

7. Stir until smooth.

8. Skewer them.

9. Dip into the prepared batter.

10. Deep-fry.

11. You can also use different breading options. For example, flakes.

You can also find recipes on OBOZ.UA:

• Soup with sausages
• Calzone with sausages
• Stewed cabbage with sausages