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How to make tomato paste at home: a simple recipe

Kateryna YagovychFood
Recipe for homemade tomato paste. Source: verywellfit.com

Tomato paste is an indispensable ingredient for many dishes: cabbage rolls, roasts, borscht, and various sauces. So while the tomato season is almost in full swing, it's worth making this ingredient at home. The paste is perfectly stored in the freezer, it is very easy to make from home-grown tomatoes, and you will be sure of the quality of the product.

An interesting technology for making homemade tomato paste was shared by gardener Natalia (boiarchuk78) on her Instagram page.

How to make tomato paste at home: a simple recipe

1. Squeeze the juice from tomato pulp.

How to make tomato paste at home: a simple recipe

3. Crush tomatoes with an electric grinder with a juice attachment.

4. Put the paste on fire and boil for 20 minutes.

How to make tomato paste at home: a simple recipe

5. Afterwards, while still hot, pour onto a metal sieve with a very fine mesh.

6. Leave it overnight.

How to make tomato paste at home: a simple recipe

7. All the clear liquid will drain off, and the tomato paste will remain.

8. Transfer to a tray, cut into convenient pieces and freeze.

How to make tomato paste at home: a simple recipe

9. This is the perfect addition to cabbage rolls, borscht and sauces.

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