Sour milk filling is a delicate, creamy texture that goes well with thin pancakes. It also has a long shelf life, which is a very important nuance when making cream.

The idea of making sour milk filling was published on the Instagram page of food blogger Kateryna Movchan with the nickname @katarina_movchan.

Ingredients:

• cottage cheese -600g.
• raisins - 200g.
• eggs - 2 pcs.
• sugar - 4 tbsp
• vanilla sugar - 5 g.
• butter to grease the mold and pancakes on top.

Method of preparation:

1. Rub the cottage cheese through a sieve.
2. Soak the raisins in boiling water for 5 minutes, and then rinse them well with water several times.
3. Preheat the oven to 180 degrees.
4. Bake for 20-30 minutes and enjoy the most delicious pancakes in the world.

You can also find recipes on OBOZREVATEL:

• Liver pancakes
• Pancakes with cottage cheese and raisins
• Pancakes with kefir