How to make juicy zucchini pancakes: add just one ingredient
Zucchini pancakes are a delicious and healthy dish for lunch or dinner. They can be supplemented with chicken, mushrooms, minced meat or cheese to make them more filling.
Food blogger Olena Sagun (olena_sagun) shared a recipe for zucchini pancakes on her Instagram page. To make them juicy, you can add one unusual ingredient to the dough - beetroot leaves.
Recipe for zucchini pancakes
Source: Screenshot of Olena Sahun's post on Instagram
Ingredients:
- zucchini - 600 g
- eggs - 3 pcs
- beetroot leaves - 4-5 pcs
- dillflour - 4 tbsp
- salt and pepper
Method of preparation:
1. Grate the courgettes and squeeze them well with your hands to remove excess moisture.
2. Cut out the thick stem part in the centre of the beetroot leaves. Cut the remaining leafy part into short strips.
Recipe for zucchini pancakes
Source:
3. In a deep bowl, mix the zucchini, beetroot leaves, chopped dill, and eggs. Mix everything well.
4. Add the flour and pepper and salt. Mix well.
5. Fry the zucchini pancakes in a preheated frying pan, spooning the batter.
Zucchini pancakes with sour cream
Source: Screenshot of Olena Sahun's post on Instagram
6. Serve the pancakes with sour cream. Enjoy your meal!
You can also find more recipes on OBOZREVATEL:
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