How to make homemade cranberry sauce: for meat, poultry and cheese

Cranberries are an ingredient not only for tea and desserts, but also for a delicious sauce. It is very fresh and sweet and sour. It goes well with meat and cheese. And it is very easy to make at home.

The idea of making a versatile cranberry sauce was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova) on Instagram.

Ingredients:

• 200 g cranberries
• 80 g of sugar
• 100 ml of water
• 1 tbsp cornstarch

Method of preparation:

1. Pour the cranberries into a saucepan, cover with sugar and put on low heat.

2. Stirring constantly, bring to a boil.

3. Mix the starch with water and pour it over the cranberries.

4. Stir, cover and boil for 3-4 minutes.

5. Blend with a blender and cool.

6. You can add any spices you want.

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