How to make healthy mayonnaise without eggs in 1 minute
Dishes made with homemade mayonnaise are considered healthy as the store sauce has a lot of various preservatives and flavor enhancers. If you think you will need a lot of eggs, you are wrong. You can do without them at all.
The idea of making homemade mayonnaise in one minute without eggs is published on the Instagram page of food blogger Yevheniia Karpiuk (evgeniyakarpiuk). The technology is very budget-friendly.
Recipe for homemade mayonnaise without eggs
Source: Screenshot of a post on food blogger Yevheniia Karpiuk's Instagram page
Ingredients:
- 50 ml milk
- 100 ml butter
- 0.5 tsp. salt
- 1 tsp sugar
- 1-2 tbsp. lemon juice or vinegar
Method of preparation:
Adding butter to milk
Source: Screenshot of a post on food blogger Yevheniia Karpiuk's Instagram page
1. Pour milk into the bowl.
2. Add butter.
Adding spices and lemon juice
Source: Screenshot of a post on food blogger Yevheniia Karpiuk's Instagram page
3. Pour salt and sugar.
4. Squeeze juice or add vinegar.
5. Whisk everything together.
Mixing ingredients
Source: Screenshot of a post on food blogger Yevheniia Karpiuk's Instagram page
Mayonnaise can be infused with flavors. You may add:
- pepper
- mustard
- garlic
- herbs
Sauces that can be prepared on the basis of mayonnaise
For tartar sauce:
- 2 boiled egg yolks
- pickled cucumbers
- herbs, e.g. dill
Method of preparation:
Ready made dish
Source: Screenshot of a post on food blogger Yevheniia Karpiuk's Instagram page
Add all ingredients to the prepared mayonnaise and whisk again.
For the dor-blue sauce:
- dor-blue cheese
Method of preparation:
Add the cheese to the mayonnaise and whisk. It will be delicious with burgers.
Also on OBOZREVATEL you can read the recipes:
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