How to make healthy homemade mayonnaise in 2 minutes
For the sauce to be healthy, it should be made at home. You will need only 2 minutes to make mayonnaise. You can add it to various salads or other dishes.
The idea of making homemade mayonnaise in 2 minutes is published on the page of food blogger Varvara with the nickname valerikiry on Instagram. The option is very simple and budget-friendly.
Healthy homemade mayonnaise in 2 minutes
Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry
Ingredients:
- 180 ml vegetable oil (refined)
- 1 egg (room temperature)
- classic mustard - 1 tsp.
- lemon juice 1 tsp.
- salt - 1/4 tsp.
- sugar - 0.5 tsp.
- pepper - to taste
- products must be at room temperature
Method of preparation:
Mixing butter, mustard and lemon
Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry
1. Mix oil, mustard and lemon juice (you can change the amount slightly to taste).
2. Pour sugar, salt and egg (it is important to add the whole yolk).
Adding mustard
Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry
3. The blender should be lowered so that it overlaps the yolk.
Beating the mass
Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry
4. Start beating without moving the blender.
Ready made dish
Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry
5. Wait for the mayonnaise to appear. You will see that it rises. Then you can make top-down movements with the blender so that all the ingredients are homogeneous.
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