How to make flavorful crispy cookies: sharing the technology
Homemade cookies are the perfect option for a simple homemade dessert. You can make a lot of them at once, and they will be good for drinking tea with for several days. To make the texture crispy and tender, the dough should be cooked with sour cream.
The idea of making crispy homemade cookies with sour cream was published on the Instagram page of food blogger Valeriia Demchuk (mrs.demenchuk).
Recipe for delicious sour cream cookies
Source: Screenshot of the post on the Instagram page of food blogger Valeriia Demchuk
Ingredients:
- flour – 320 g
- butter – 100 g
- eggs – 2 pcs
- sour cream – 100 g
- sugar – 2 tbsp
- salt – a pinch
- vanilla – a pinch
- baking powder – 1 tsp
Method of preparation:
Preparation of dough for cookies
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Demchuk
1. Preheat the oven to 180 degrees.
2. Mix the sifted flour with baking powder, sugar, salt, and vanilla.
Ready-made dough for making cookies
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Demchuk
3. Grate the butter (put it in the freezer before cooking to make it easier to grate) on a coarse grater and add to the flour.
Cutting out cookies from the dough
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Demchuk
4. Grind the mass into crumbs and add 1 egg, and sour cream and knead the dough with your hands.
Greasing the cookies with yolk
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Demchuk
5. Sprinkle flour on the table, roll out the dough, and cut out the cookies as you like.
Sprinkling cookies with sugar
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Demchuk
6. Place on a baking sheet covered with parchment, brush with egg and sprinkle with sugar.
Ready baked cookies
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Demchuk
7. Bake for 20-25 minutes.
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