How to make delicious kebabs in the oven: perfect for the cold season
If you really want a juicy kebab in winter, you can cook it in the oven. Ordinary skewers are perfect for this. The meat will be very flavorful and juicy if you make the following marinade for it.
The idea of cooking juicy pork kebabs in the oven was published on the Instagram page of food blogger Alina with the nickname aalliinnaaviktorovna. It is best to leave the kebab in the marinade overnight.
Recipe for kebab in the oven
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
Ingredients:
- pork (neck) - 1 kg
- onions - 2 pcs (large)
- salt, black pepper - to taste
- Azerbaijani seasoning - 1 tbsp.
- mayonnaise
Method of preparation:
Adding spices
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
1. Cut pork into small pieces (2.5 by 2.5 cm).
2. Put in a convenient deep container.
3. Add salt.
Adding grated onions
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
4. Add ground black pepper and dried garlic.
5. Add seasoning.
6. Finely grate onion and add to the meat.
Adding mayonnaise
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
7. Mix everything well.
8. Add a little mayonnaise and mix again.
9. Put in a container with a lid and leave to marinate in the refrigerator overnight.
Marinating meat
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
10. Soak skewers in cold water for an hour.
11. Skewer a few pieces of marinated meat.
Skewing meat
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
12. Put on a rack and put a baking sheet under the bottom: it will drip excess fat.
13. Put kebabs in a preheated oven to 200 degrees for 25-30 minutes.
Ready-made dish
Source: Screenshot of a post on Alina's Instagram page with the nickname aalliinnaaviktorovna
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