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How to make delicious and budget salmon in a pan: it will turn out very soft

Kateryna YagovychFood
Fried salmon in a pan. Source: alaskaseafood.org

Salmon tastes great not only when lightly salted but also when fried. The fish becomes very soft, tender and juicy. All you need to do is add a creamy mushroom sauce and simmer everything in a regular frying pan.

The idea of cooking salmon steak in a creamy mushroom sauce was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. The cream should be quite fat, about 30-33%.

How to make delicious and budget salmon in a pan: it will turn out very soft

Ingredients:

  • salmon fillet or 2 steaks
  • butter
  • 100 g of cherry tomatoes
  • 30 g of spinach
  • 2 cloves of garlic
  • 3-4 mushrooms
  • 180 ml of cream 30-33%
  • spices - to taste

Method of preparation:

How to make delicious and budget salmon in a pan: it will turn out very soft

1. Grease the frying pan with oil.

How to make delicious and budget salmon in a pan: it will turn out very soft

2. Fry the fish on both sides until golden brown.

How to make delicious and budget salmon in a pan: it will turn out very soft

3. Put the fish on a plate and fry the mushrooms, tomatoes, garlic, and spinach in the same pan.

4. Fry for 3-4 minutes.

How to make delicious and budget salmon in a pan: it will turn out very soft

5. Put the fish on the vegetables and pour the cream over.

How to make delicious and budget salmon in a pan: it will turn out very soft

6. Add spices and simmer over low heat after boiling for 5-10 minutes.

You can also find more recipes on OBOZ.UA:

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