How to make delicious and budget salmon in a pan: it will turn out very soft
Salmon tastes great not only when lightly salted but also when fried. The fish becomes very soft, tender and juicy. All you need to do is add a creamy mushroom sauce and simmer everything in a regular frying pan.
The idea of cooking salmon steak in a creamy mushroom sauce was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. The cream should be quite fat, about 30-33%.
Recipe for salmon in sauce
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
Ingredients:
- salmon fillet or 2 steaks
- butter
- 100 g of cherry tomatoes
- 30 g of spinach
- 2 cloves of garlic
- 3-4 mushrooms
- 180 ml of cream 30-33%
- spices - to taste
Method of preparation:
Frying salmon in oil
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
1. Grease the frying pan with oil.
Adding chopped mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
2. Fry the fish on both sides until golden brown.
Adding tomatoes and spinach
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
3. Put the fish on a plate and fry the mushrooms, tomatoes, garlic, and spinach in the same pan.
4. Fry for 3-4 minutes.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
5. Put the fish on the vegetables and pour the cream over.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
6. Add spices and simmer over low heat after boiling for 5-10 minutes.
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