How to make crispy chips from store-bought salami sausage: it's very simple
Ordinary salami sausage can be used to make not only sandwiches and pizza but also chips. They are very flavorful and crispy. And to make such a snack at home, you need an oven.
The idea of making homemade salami sausage chips was published on the Instagram page of food blogger Dariia with the nickname recepti_dariko. The chips will become crispy only after they have cooled completely.
Salami sausage chips recipe
Source: Screenshot of the post on the Instagram page of food blogger Daryna with the nickname recepti_dariko
Ingredients:
- Salami sausage
Method of preparation:
1. Cut the salami into thin slices. You can also use pepperoni or chorizo sausage.
Put the sliced sausage on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Daryna recepti_dariko
2. Cover a baking sheet with parchment.
3. Put the salami slices.
4. Bake in a preheated oven to 190 degrees for 9 minutes. It can also be made in the microwave: put the salami on a plate and bake at maximum power for a minute to fifteen seconds.
Drying sausage in the oven
Source: Screenshot of a post on the Instagram page of food blogger Daryna recepti_dariko
5. Transfer to a paper towel.
6. Leave to cool completely.
Put on a napkin
Source: Screenshot of a post on the Instagram page of food blogger Daryna recepti_dariko
7. They are delicious to serve with your favorite sauces. The taste of the chips depends on the type of sausage you choose.
Ready-made chips with salami
Source: Screenshot of a post on the Instagram page of food blogger Daryna recepti_dariko
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