How to make crab stick cutlets: a budget alternative to meat and fish ones
Instead of expensive minced meat or fish, you can use crab sticks as the basis for the cutlets. They are prepared very quickly without the use of a meat grinder. The texture is very tender, and the mass is fried quite quickly too.
The idea of making crab sticks cutlets was published on the page of food blogger Anastasia Barbar (nastiabarbar) on Instagram.
Recipe for crab stick cutlets
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
Ingredients:
- crab sticks - 500 g
- eggs - 2 pcs
Crushed crab sticks for the dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
- flour - 5 tbsp
- cheese - 100 g
Adding eggs and flour
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
- garlic - 2 cloves
- salt
- mayonnaise - 5 tbsp
Adding cheese
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
Cooking method:
Adding salt and garlic
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
1. Beat crab sticks with a blender and add eggs, flour, grated cheese, chopped garlic, salt to taste and mayonnaise.
Crab stick mass
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
2. Mix everything well.
3. Form cutlets.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
4. Fry in a pan on both sides until golden brown.
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