How to make cauliflower julienne with chicken and cheese
Cauliflower is a very nutritious product that should be added to your diet. Such a vegetable is often baked or made into cream soup. To make the dish hearty, cabbage can be combined with meat and cheese. A delicious julienne is ready.
The idea of cooking julienne from cauliflower is published on the page of food blogger Maria Brylkovska (mariya_brylkovska) on Instagram. This dish will be especially delicious for children.
Cauliflower julienne recipe.
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
Ingredients:
- cauliflower florets - 300 g (1/2 pc large)
- chicken/ turkey fillet - 400 g
- flour - 3 tbsp.
- sour cream 15-20% - 150 g
- cream - 200 ml
- hard cheese - 150 g
- spices (garlic, Provencal herbs)
Method of preparation:
Cauliflower for the dish
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
1. Cut cabbage florets into small pieces and boil for 5 minutes until half-cooked.
2. Cut the meat into small pieces.
Preparing sauce
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
3. Fry flour and spices for about 3 minutes in a pan.
Meat for the dish
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
4. Add sour cream and stir; when the mixture thickens, pour cream in batches, stirring to avoid lumps. The mixture should resemble the consistency of thick sour cream.
Spreading sauce over meat and cabbage
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
5. Mix meat, cauliflower and spices. Place in the bottom of the mold and pour the cream mixture over.
Adding cheese
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
6. Bake in a preheated to 180 degrees oven for 45 minutes.
Ready made dish
Source: A screenshot of a post on food blogger Maria Brylkovska's Instagram page
7. Sprinkle with grated cheese 15 minutes before it is ready.
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