How to make banana bread so that it tastes better than any cupcake: the secret ingredient
Banana bread is a great alternative to boring muffins. And if you add a secret ingredient to it, the dish won't stay on the table for long.
Food blogger Yulia Gorcharova knows exactly what ingredient to add. It was she who posted a detailed recipe for banana bread on Instagram.
Banana bread.
Source: Screenshot from Instagram julia.g.space
Ingredients
- Bananas - 3 pcs
- Butter - 75 gr
- Peanut butter - 70 gr
- Eggs - 2 pcs
- Vanilla extract - 1 tsp
- Soda - 1 tsp
- Salt - a pinch
- Flour - 190 gr
- Milk - 60 ml
- Mix of nuts and candied fruits - 120 g
Method of preparation
1. Mash bananas and mix with melted butter.
2. Add eggs, peanut butter, vanilla, milk and mix well.
Prepare the dough.
Source: Screenshot from Instagram julia.g.space
3. Add the mixture of nuts and candied fruit.
4. In a separate bowl, mix the flour, baking soda and salt.
Add the flour.
Source: Screenshot from Instagram julia.g.space
5. Gradually add the remaining ingredients to the banana mixture, stirring until smooth.
6. Pour the dough into a parchment-lined baking dish, smooth it out, and put it in the oven at 175 degrees for 1 hour.
Pour the dough into the mold.
Source: Screenshot from Instagram julia.g.space
7. Let cool in the mold for 10 minutes, then transfer the bread to a wire rack.
Banana bread with nuts and candied fruit.
Source: Screenshot from Instagram julia.g.space
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