How to make a tasty salad out of pasta: with seasonal greens and vegetables
Eating pasta with meat gravy or minced meat in the spring is not very desirable, because such food weighs down the stomach. But now there are a lot of fresh greens and vegetables, which can also be combined with this product. For example, in a salad. But it is very important to choose exactly hard pasta so that they do not disintegrate and do not stick together.
The idea of making a delicious salad with pasta, vegetables, and herbs is published on the page of the food blogger Pauline with the nickname polli_cooking on Instagram. Prepare a healthy salad dressing based on white yogurt.
A hearty pasta salad recipe.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
Ingredients:
- chicken fillet
- mix green
- pasta
- cherry tomatoes
- cucumbers
- corn
Ingredients for the dressing:
- white yogurt
- honey mustard
Method of preparation:
Laying out the greens and pasta
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
1. Pre-marinate the chicken fillets in chicken spice mixes.
2. Cut into small pieces.
Teaching vegetables.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
Roast in a well-heated frying pan for 7-9 minutes (don't overdo it so the chicken doesn't become dry).
Laying out the vegetables.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
4. Boil the pasta in boiling water for 5-8 minutes (refer to the time listed on the package).
Lining up the dressing.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
5. Next, combine all the ingredients and dress with yogurt sauce (for this amount of ingredients 2 tbsp of yogurt and 1 tsp of honey mustard).
Also on OBOZREVATEL, you can read the recipes:
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