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How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

Kateryna YagovychFood
Recipe for a light salad without mayonnaise for the New Year. Source: inspiredtaste.net

A variety of hearty appetizers with mayonnaise on the New Year's table can be diluted with this light salad. It contains greens and a variety of fresh fruits in season. The dressing is made on the basis of juice without various fatty ingredients.

The idea of preparing a delicious holiday salad with persimmons, arugula and jamon was published on the Instagram page of food blogger Galyna with the nickname cooking_with_gala. The dish looks very aesthetically pleasing.

How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

Ingredients:

  • 50 g of arugula
  • 1 persimmon
  • 100 g of jamon
  • 50 g of Dorblu or Camembert cheese
  • pomegranate seeds

Ingredients for the sauce:

  • 20 ml olive oil
  • 30 ml tangerine juice
  • 10 ml of lemon juice
  • 1/2 tsp salt
  • 1/8 tsp. black pepper

Method of preparation:

How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

1. Mix all the ingredients for the sauce.

How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

2. Put the arugula on a plate.

How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

3. Top with jamon, sliced persimmon, cheese.

How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

4. Pour over the sauce.

5. Sprinkle with pomegranate seeds and serve.

You can also find recipes on OBOZ.UA:

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