How to make a salad without mayonnaise for the holidays: with arugula, persimmon and jamon

A variety of hearty appetizers with mayonnaise on the New Year's table can be diluted with this light salad. It contains greens and a variety of fresh fruits in season. The dressing is made on the basis of juice without various fatty ingredients.

The idea of preparing a delicious holiday salad with persimmons, arugula and jamon was published on the Instagram page of food blogger Galyna with the nickname cooking_with_gala. The dish looks very aesthetically pleasing.

Ingredients:

• 50 g of arugula
• 1 persimmon
• 100 g of jamon
• 50 g of Dorblu or Camembert cheese
• pomegranate seeds

Ingredients for the sauce:

• 20 ml olive oil
• 30 ml tangerine juice
• 10 ml of lemon juice
• 1/2 tsp salt
• 1/8 tsp. black pepper

Method of preparation:

1. Mix all the ingredients for the sauce.

2. Put the arugula on a plate.

3. Top with jamon, sliced persimmon, cheese.

4. Pour over the sauce.

5. Sprinkle with pomegranate seeds and serve.

You can also find recipes on OBOZ.UA:

• Salad with arugula and chicken
• Salad with arugula and seafood
• Salad with arugula and cherry tomatoes

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