How to make a real Basque cheesecake: a delicious golden crust on top
Basque cheesecake is a dessert of Spanish origin. Its peculiarity is that it should be baked for no longer than 30 minutes. And after cooking, a delicious golden crust forms on top.
The idea of making Basque cheesecake was published on the Instagram page of food blogger Olga with the nickname demi_kitchen. The dessert is very tender.
Recipe for a real Basque cheesecake
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname demi_kitchen
Ingredients:
- cream cheese - 180-200 g
- sugar - 60 g
- eggs - 2 pcs
- flour - 10 g
- cream 33% - 100 g
Method of preparation:
Combination of cottage cheese and eggs
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname demi_kitchen
1. Add everything gradually, and beat the mixture each time you add the next ingredient.
2. Cover the baking dish with parchment. You can use several small baking dishes.
Adding flour
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname demi_kitchen
3. Pour the curd mass into the mold.
4. Bake the cheesecake for about 30 minutes at 200 degrees.
Putting the mass into the mold
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname demi_kitchen
5. After baking, leave the cheesecake for an hour.
Ready-made Basque cheesecake
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname demi_kitchen
6. The darkening of the cheesecake is due to the caramelization of sugar.
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
