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How to make a real Basque cheesecake: a delicious golden crust on top

Kateryna YagovychFood
How to make Basque cheesecake. Source: coles.com.au

Basque cheesecake is a dessert of Spanish origin. Its peculiarity is that it should be baked for no longer than 30 minutes. And after cooking, a delicious golden crust forms on top.

The idea of making Basque cheesecake was published on the Instagram page of food blogger Olga with the nickname demi_kitchen. The dessert is very tender.

How to make a real Basque cheesecake: a delicious golden crust on top

Ingredients:

  • cream cheese - 180-200 g
  • sugar - 60 g
  • eggs - 2 pcs
  • flour - 10 g
  • cream 33% - 100 g

Method of preparation:

How to make a real Basque cheesecake: a delicious golden crust on top

1. Add everything gradually, and beat the mixture each time you add the next ingredient.

2. Cover the baking dish with parchment. You can use several small baking dishes.

How to make a real Basque cheesecake: a delicious golden crust on top

3. Pour the curd mass into the mold.

4. Bake the cheesecake for about 30 minutes at 200 degrees.

How to make a real Basque cheesecake: a delicious golden crust on top

5. After baking, leave the cheesecake for an hour.

How to make a real Basque cheesecake: a delicious golden crust on top

6. The darkening of the cheesecake is due to the caramelization of sugar.

You can also find recipes on OBOZ.UA:

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