Zucchini is a versatile vegetable that can be used to make many different dishes: pancakes, fritters, rolls and cakes. In addition, they can be deliciously cooked in batter.

One of the blogs about sports and proper nutrition (fasting_marafon) on Instagram published a recipe for zucchini in egg batter with sour cream sauce.

Ingredients:

• zucchini - 1 pc
• sour cream - 4 tbsp. l.
• hard cheese - 50 g
• flour - 3 tbsp.
• eggs - 1 pc
• salt, dried herbs

Sauce:

• sour cream - 2-3 tbsp.
• garlic - 1-2 cloves
• salt

Method of preparation:

1. Rinse zucchini and cut into straws. Salt, mix and leave them in this form for 10 minutes. Dry zucchini with paper towels.

2. For the batter you need to mix egg, dried herbs, salt, sour cream and flour. Stir everything with a whisk.

3. Grate the cheese and add it to the batter. Stir.

4. Dip each zucchini first into the flour and then into the batter. Fry in a well-heated frying pan.

5. To prepare the sauce, you need to press garlic, then mix it with sour cream and salt. Mix everything.

Also on OBOZREVATEL you can find recipes:

• Pickled nuts without sterilization
• Spicy pickled zucchini
• Pickled zucchini with parsley and ketchup