How to fry potatoes in a few minutes: the easiest way

Fried potatoes are a simple and quick dish that is fried with mushrooms, meat, and bacon. Usually, it takes about 20 minutes to fry potatoes traditionally, but there is a way to speed up the process.

The FoodOboz editorial team has gathered information for you and will tell you how to fry potatoes in a few minutes.

The trick is to soak the potatoes in very hot water before putting them in the pan. At the same time, make sure that the water completely covers the vegetable.

After you have covered the potatoes with water, leave them in this state for about 3-5 minutes. After the procedure, drain the water and immediately put it in a frying pan heated with oil and fry the dish in the usual way.

The secret of this life hack lies in the fact that soaking not only speeds up frying but also removes excess starch, which makes fried potatoes very crispy at the end of cooking.