Polski
русский
Українська

How to fry juicy fish in batter: the way for hake and pollack

Tetiana KoziukFood
Recipe for fried fish in batter. Source: Screenshot of the post https://www.instagram.com/lileklilek2/

If you want to cook fish deliciously, the best option would be to fry it in batter on a pan. In this form, it turns out juicy, with a crispy crust and goes well with any side dish. It is especially delicious to cook pollock or hake in this way.

Food blogger Lily(lileklilek2) on her Instagram page shared a recipe for juicy fried fish in batter.

A recipe for fried fish in batter

Ingredients:

  • frozen fish
  • flour
  • eggs
  • salt

Method of preparation:

1. Defrost the fish, wash it and remove the fins.

Batter for fried fish

2. If the fish is not too big, you can fry it whole. If it is big, you can cut it into portions.

3. Salt the fish on both sides.

4. Then roll it first in flour, then in egg. Fry the fish on both sides until golden brown.

Fish in egg batter

5. If desired, you can fry onions to the fried fish.

Also on OBOZREVATEL you can read the recipes:

Other News

Quick chicken nuggets without a frying pan: how to cook safe fast food

Quick chicken nuggets without a frying pan: how to cook safe fast food

What to use to make a delicious and crispy breading
Strawberry muffins: how to prepare a simple dessert for tea quickly

Strawberry muffins: how to prepare a simple dessert for tea quickly

The dough is extremely tender and fluffy