How to fry juicy fish in batter: a method for hake and pollock

If you want to cook fish deliciously, the best option is to fry it in batter in a pan. This way it is juicy, has a crispy crust, and goes well with any side dish. Pollock or hake are especially tasty this way.

Food blogger Lilia (lileklilek2) shared a recipe for juicy fried fish in batter on her Instagram page.

Ingredients:

• frozen fish
• flour
• eggs
• salt

Method of preparation:

1. Defrost the fish, wash and remove the fins.

2. If the fish is not too large, it can be fried whole. If it is large, you can cut it into portions.

3. Salt the fish on both sides. 

4. Then roll it first in flour, then in egg. Fry the fish on both sides until golden brown.

5. If desired, you can also fry onions for the fried fish.

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