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How to fry fish properly: it turns out juicy and has a crispy golden crust
Recipe for fried fish in breading. Source: Pixabay
If you want to cook fish tasty and properly, the best option is to fry it in a pan with breading. This way, it is juicy, has a crispy and golden crust, and goes well with any side dish.
The recipe for breaded fried fish was published on one of the culinary blogs (filanna.cooking) on Instagram.
Ingredients:
- carp
- semolina
- flour
- salt, spice mix
- oil
Method of preparation:
1. Clean the fish from the insides and fins, rinse and dry.
2. Mix salt and spices. Rub the fish with the mixture and leave for 10-15 minutes.
3. Meanwhile, mix the flour and semolina separately for breading in a 1:1 ratio.
4. Then roll the fish in the breading and fry on both sides until cooked. No need to close the lid during frying.
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