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How to fry fish properly: it turns out juicy and has a crispy golden crust

Tetiana KoziukFood
Recipe for fried fish in breading. Source: Pixabay

If you want to cook fish tasty and properly, the best option is to fry it in a pan with breading. This way, it is juicy, has a crispy and golden crust, and goes well with any side dish.

The recipe for breaded fried fish was published on one of the culinary blogs (filanna.cooking) on Instagram.

Breaded fried fish recipe

Ingredients:

  • carp
  • semolina
  • flour
  • salt, spice mix
  • oil
Fried fish in a basic way

Method of preparation:

1. Clean the fish from the insides and fins, rinse and dry.

2. Mix salt and spices. Rub the fish with the mixture and leave for 10-15 minutes.

3. Meanwhile, mix the flour and semolina separately for breading in a 1:1 ratio.

Fried fish in batter and breading

4. Then roll the fish in the breading and fry on both sides until cooked. No need to close the lid during frying.

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