How to fry fish properly: it turns out juicy and has a crispy golden crust
If you want to cook fish tasty and properly, the best option is to fry it in a pan with breading. This way, it is juicy, has a crispy and golden crust, and goes well with any side dish.
The recipe for breaded fried fish was published on one of the culinary blogs (filanna.cooking) on Instagram.
Breaded fried fish recipe
Source: Screenshot of filanna.cooking recipe on Instagram
Ingredients:
- carp
- semolina
- flour
- salt, spice mix
- oil
Fried fish in the main way
Source: Pixabay
Method of preparation:
1. Clean the fish from the insides and fins, rinse and dry.
2. Mix salt and spices. Rub the fish with the mixture and leave for 10-15 minutes.
3. Meanwhile, mix the flour and semolina separately for breading in a 1:1 ratio.
Fried fish in batter and breading
4. Then roll the fish in the breading and fry on both sides until cooked. No need to close the lid during frying.
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