How to fry fish to make a crispy crust

To cook fish deliciously and without any hassle, just fry it in a pan. And to make the fish juicy and soft inside and at the same time crispy outside, you should bread it.

Food blogger Elizaveta (liza_gotovit) shared a recipe for breaded fried fish on her Instagram page.

Ingredients:

• fish
• mixture of peppers
• salt
• wheat flour
• corn flour
• dry paprika
• eggs

Method of preparation:

1. Clean, cut and dry fish.

2. Roll the pieces in a mixture of peppers and salt.

3. For breading, mix flour and paprika.

4. Beat eggs with salt separately.

5. Heat a frying pan with oil.

6. Roll the fish pieces first in the dry mixture, then in the eggs and fry on both sides.

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