How to fry any fish deliciously: a universal recipe
In addition to baking in the oven, fish can be deliciously fried in a frying pan. Do it better in batter to make it juicy, as well as in breading - this will give the fish a golden crispy crust.
Foodblogger Elizabeth with the nickname liza_gotovit on her Instagram page shared a recipe for fried fish in breading and batter. It should be noted that this method of cooking is suitable for any kind of fish.
Recipe for fried fish in breading and batter
Source: Screenshot of foodblogger's Instagram post
Ingredients:
- fish
- wheat flour
- corn flour
- paprika
- egg
- salt, pepper
Method of preparation:
1. First, prepare the fish: cut into portioned pieces and dry with paper towels. Salt and pepper the fish.
Fried fish
Source: Screenshot of food blogger's Instagram post
2. At this stage, prepare the breading. To do this, mix the flour and paprika.
3. For the batter, beat the eggs with salt.
Paneer and egg batter for fish
Source: Screenshot of food blogger's Instagram post
4. Coat each piece of fish first in breadcrumbs, then egg and place in a heated frying pan. Fry the fish until cooked through. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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