To be able to cook fish quickly and not have to go to the store every time, you need to freeze the product. But this must be done according to certain rules. Otherwise, a white coating will appear, and the fish will become harmful.

The FoodOboz editorial team will tell you how to freeze fish at home. There are several universal methods.

Freezing uncleaned fish

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The easiest way to freeze fish is to rinse the product well and put it in an unpeeled container by the piece. Then place in the freezer without cleaning. When the fish is frozen, you can put it in a bag and not worry about it sticking together. The product can be stored for up to 30 days. This method is suitable for small sea and river fish.

Which fish is best cleaned before freezing

If we are talking about large fish, it needs to be cleaned of scales and entrails. And to make the product freeze faster, you can cut the carcass into pieces.

Why white coating forms on frozen fish

During the freezing process, fat from the fish is released to the surface. It starts to smell bad and deteriorate if the freezer is opened too often. To prevent this from happening, fish should be frozen in an ice glaze. Fish can be stored for quite a long time.

How to freeze fish compactly

For convenient storage of fish, you can freeze it in the same way as in supermarkets:

• put the fish in cold water for a minute;
• shake off the water;

• put them in a tray so that they do not touch each other;
• set the freezer to the coolest temperature and place the fish in it;
• When the fish is frozen, put it in bags;
• the product can be stored for up to 6 months after shock freezing.

You can also find recipes on OBOZREVATEL:

• Fish in sweet and sour sauce
• Fish with pineapples in tomato sauce
• Fish with vegetables in the oven