How to easily salt mackerel at home: it turns out to be very fragrant and tasty

If you want to pickle mackerel without putting much effort into it, you should use the recipe below.

It was shared on Instagram by a food blogger with the nickname receptuk.ua. Thanks to this recipe, you will always have delicious pickled fish on the table.

Ingredients

• Mackerel - 2 pieces
• Water - 1 liter
• Salt - 3 tbsp
• Sugar - 1 tsp
• Coriander - ½ tsp
• Cloves - 2 pcs
• Bay leaf - 3 pcs
• Black peppercorns - 5 pcs
• Allspice - 5 pcs

The method of preparation

1. Cut 2 large mackerels into portions.

2. Prepare the brine. Add salt, sugar, cloves, coriander, allspice, black pepper, and bay leaf to 1 liter of boiling water. Boil for a few minutes. Turn off the heat and let it cool completely.

3. Put the fish in a convenient container and pour the brine over it.

4. Cover and refrigerate for 1 day.