How to easily salt mackerel at home: it turns out to be very fragrant and tasty
If you want to pickle mackerel without putting much effort into it, you should use the recipe below.
It was shared on Instagram by a food blogger with the nickname receptuk.ua. Thanks to this recipe, you will always have delicious pickled fish on the table.
Salted mackerel.
Source: Screenshot from Instagram receptuk.ua
Ingredients
- Mackerel - 2 pieces
- Water - 1 liter
- Salt - 3 tbsp
- Sugar - 1 tsp
- Coriander - ½ tsp
- Cloves - 2 pcs
- Bay leaf - 3 pcs
- Black peppercorns - 5 pcs
- Allspice - 5 pcs
The method of preparation
1. Cut 2 large mackerels into portions.
Cut the fish into pieces.
Source: Screenshot from Instagram receptuk.ua
2. Prepare the brine. Add salt, sugar, cloves, coriander, allspice, black pepper, and bay leaf to 1 liter of boiling water. Boil for a few minutes. Turn off the heat and let it cool completely.
Prepare the brine.
Source: Screenshot from Instagram receptuk.ua
3. Put the fish in a convenient container and pour the brine over it.
The fish is ready.
Source: Screenshot from Instagram receptuk.ua
4. Cover and refrigerate for 1 day.
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