How to dress Chinese cabbage salad, except for mayonnaise: it will be much healthier
Right now, the price of Chinese cabbage is quite reasonable, so this vegetable is often used to make salads. And the traditional dressing for them is mayonnaise. But it will be much healthier to use sour cream as a base.
The idea of making a delicious Chinese cabbage salad was published on the Instagram page of food blogger zhuravlina_cooking. Mustard and garlic will add a special piquancy.
Recipe for a light salad of Chinese cabbage
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
Ingredients:
- Chinese cabbage - 1/2 pc.
- canned peas - 1 can
- herbs (dill, parsley, green onions) - a bunch
Ingredients for the dressing:
- salt - 1/3 tsp.
- mustard - 1/2 tsp.
- sour cream - 4 tbsp
- black pepper - 1/4 tsp.
- garlic - 1 large clove
Method of preparation:
Cabbage for salad preparation
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
1. Chop the Chinese cabbage randomly, and put it in a deep bowl, convenient for mixing.
Onions for salad preparation
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
2. Chop the greens and add to the cabbage in a bowl.
Adding green peas
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
3. Add the canned peas.
Adding dressing
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
4. To make the dressing, add grated garlic, medium-hot mustard, salt, and ground black pepper to the sour cream.
5. Mix everything well.
Ready-made Chinese cabbage salad without mayonnaise
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
6. Add the chopped vegetables to a bowl and mix.
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