How to deliciously cook potatoes with meat in a sleeve: a successful recipe
In addition to the usual mashed potatoes and roasted potatoes, there are other delicious ways to prepare potatoes. For example, baking them with vegetables and meat in the sleeve. Affordable ingredients, minimal time, and effort - this is all you need to prepare not only a hearty lunch but also a gourmet dish for the holiday table.
Food blogger Marina Novikova (marisha_recepti) shared a recipe for baked potatoes with meat in the sleeve on her Instagram page.
Recipe for potatoes with meat in the sleeve
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- Potatoes: 1-1.5 kg
- Meat: 500 g
- Onions: 3 pieces
- Carrots: 2 pieces
What spices are suitable for potatoes
Source: Pexels
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Spices for potatoes: Provencal herbs, black pepper
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Garlic: 3-4 cloves
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Soy sauce: 60 ml
- Vegetable oil: 60 ml
Method of preparation:
1. Cut the meat into small pieces.
Potatoes with meat in the oven
Source: Pexels
2. The potatoes are cut into cubes.
3. Cut the onion into strips, carrot into half rings, chop the garlic.
Vegetables for the dish
Source: Pexels
4. Mix all the ingredients.
5. Add salt, spices, oil and soy sauce. Mix thoroughly.
How to cook delicious potatoes in the oven
Source: Pexels
6. Put them in a baking sleeve and make several punctures in it.
7. Bake at 180 degrees for 1 hour.
Potatoes up your sleeve
Source: Pexels
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